When autumn comes around, it always brings major cozy vibes along with it. It makes us want to throw on our flannel pajamas, light up the fireplace, and snuggle up with a good cocktail. Now imagine this scenario, but with weed in your drink. Sounds too good to be true, right? Wrong.
As THC and CBD-infused tinctures and powders become more widely available, it has never been easier to give your favorite drinks an herbal twist. So whether you’re a beginner or a professional mixologist, we’re sharing some of our favorite fall-inspired, cannabis-infused cocktail recipes to make you feel all warm and fuzzy.
Apple Cider Mimosa
Everyone loves a mimosa. They’re easy to make, completely crushable, and adaptable to all different kinds of flavors. In this version, we’re giving this classic brunch cocktail an autumnal twist with a splash of apple cider instead of the usual orange juice.
Feel free to make your own apple cider or grab your favorite brand from the grocery store. Either way, top this cocktail off with a few drops of a cannabis-infused tincture and brunch will never be the same again.
Ingredients
(Makes about 2 drinks)
- 1 cup chilled apple cider
- 1 cup champagne (or white sparkling wine)
- CBD or THC tincture of choice
- Thinly sliced apples for garnish, optional
Instructions
- Fill champagne flute (or really any glass will do) about halfway with apple cider. Top with champagne or sparkling wine.
- Drop-in tincture of choice. Stir and serve with apple slices.
Toasty Toddy
If you’ve never had a hot toddy, prepare to have your life changed. It’s the perfect cold-weather drink and it used to be considered a cure for the cold back in the day. And while it may not cure any illnesses, it will certainly make you feel good AF.
We’ve dubbed this version a Toasty Toddy because the addition of a little cannabis makes for one toasted evening. All you need are a few household ingredients, your favorite whiskey (brandy or rum works too), and a dash of a cannabis-infused tincture to make this fall-ready beverage.
Ingredients
(Makes 1 drink)
- 1 cup of hot water
- 1 black tea bag (or green tea)
- 1 tablespoon honey
- 1 ½ ounces of whiskey (about one shot glass)
- Juice from ½ a lemon (make sure to remove seeds)
- THC or CBD tincture of choice
- Cinnamon stick for garnish, optional
Instructions
- Place tea bag into mug (or glass) of hot water. Let it steep for about 3-5 minutes. Once brewed, remove the teabag and toss.
- Pour in the remaining ingredients and stir until honey is dissolved.
- Serve warm and enjoy. Toss in a cinnamon stick if you’re feeling fancy.
Pumpkin Apple Shandy
Although shandies are most often seen in the summer, we think it’s time to bring their deliciousness to autumn months too. Equally as refreshing as the citrusy summertime drink, this autumn-approved update starts with a base of pumpkin beer and finishes with a splash of apple cider, fresh orange juice, and of course, weed. It’s the perfect sippable shandy to just kick back and enjoy a fall breeze.
Ingredients
(Makes 1 drink)
- 6 ounces of pumpkin beer
- 6 ounces apple cider
- Juice from ½ an orange
- CBD or THC tincture of choice
Instructions
- Fill a pint glass a little under half full with pumpkin beer, about 6 ounces (or half the bottle). Top with equal parts apple cider.
- Juice ½ an orange into the glass. Add a few drops of cannabis tincture. Stir, sip, and enjoy.
